American Shepherd's Pie

1 pound lean ground beef

1/2 cup chopped onion

1/2 cup chopped celery

1 (10.5 ounce) can condensed vegetable soup

1/2 teaspoon dried thyme

3 cups mashed cooked potatoes

1 cup shredded Colby longhorn cheese


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.
Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.

Slow Cooker Coke Roast

1 Arm Roast

1 can of cream of mushroom soup

1 dry packet on Lipton onion soup mix

2 cans of Coke

Salt and Pepper to taste


Place roast in slow cooker. Salt and pepper to taste. Pour dry soup mix over roast and then cover with mushroom soup. Empty 2 cans of Coke over it. Turn slow cooker on low heat and cook for 6-8 hours (depending on the size of the roast).

Note: If in a hurry cook on High setting for 4-6 hours.