Thursday, December 18, 2008

Baked Lemon Chicken

3 tbsp. butter, melted

2 tbsp. lemon juice

1 clove garlic, minced

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup seasoned bread crumbs

4 skinless boneless chicken breasts


Preheat oven to 350 degrees. In a shallow dish combine the butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with bread crumbs.

Place in a greased 13x9 baking dish. Drizzle with remaining butter mixture. Bake uncovered for 25-30 minutes or until juices run clear.

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